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2008 Newsletters

January: Erika's Chef Dinners To Go, Around The World in 80 Beers, Romantic Dinner For Two, and Super Bowl Specials. Who are you rooting for?


2007 Newsletters

November: Erika's Chef Dinners To Go, wine rearrangement, and Thanksgiving dinners. What wine are you having with your turkey?

September: We kickoff the football season with our brand new tailgate catering menu! Plus a visit from Mrs. Dog's, the story of Oktoberfest, and a whole lotta beer.

Summer: Our summer issue. Erika's is "going green", our picnic items are in, and details on our great summer craft beers.

May: Our excellent picnic menu, more on the beer tasting, beer & food pairing, and a great grilled chicken apple salad recipe.

April: April in Paris, Roasted Nuts recipe, spring catering and picnic items, "What's in a Beer?", and beer & cheese pairing.

March: The perfect cup of tea, cheddar cheese, Around the World in 80 Beers.

February: Chocolate, chocolate, and more chocolate!

January: Cupcakes, Demo Schedule, January Beers.


2006 Newsletters

December: Holiday Beer, “Brutul” Products, Cider.

September: Salt & Pepper.

July: Grilling & Beer Pairings, Grilled Chicken and Apple Salad

June: Rosé's, BBQ Headquarters

May: Health Benefits of Chocolate, Grilled Portabello Club Recipe

March: Italian Wines, Meats & Cheeses, Antipasto Course.

February: The Chocolate Issue featuring types, identifying, & single origin

January: Cheese & Wine, Wine Labels, Raclette Recipe, Michel Cluizel Chocolates, Junior League & Erika's


2005 Newsletters

November/December: Wine & Food Pairings, Catering

October:Cal-Italian, Swabian Maultaschen Recipe.

July: Grilled Sirloin Steak w/Blue Cheese Butter Recipe.

June: Wines for Backyard Grilling, Grilled Salmon & Asparagus w/lemon-lime sauce recipe.

May: Orzo Vegetable Salad Recipe, Summer Events Planning.

April: Risotto w/Pancetta & Porcini Mushrooms Recipe.

March: Mushroom Cheesecake recipe.

February: Kung Pao Chicken w/Peanuts Recipe.

January: French Onion Soup Gratinee Recipe.